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Catering
Just in time for the holidays! Let's do a Pop-Up!
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Menus
Proposed Menus will be served from a Designer Buffet Setup
Holiday Menu
SMALL 8-10 # Turkey (8 GUESTS)
2Qt. Cornbread Dressing, 1Qt. Giblet Gravy
1 decorated plate of cranberry Sauce.
$60.00
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MEDIUM 14-16 # Turkey (10 GUESTS)
Qt. Cornbread Dressing, 2 Qt. Giblet Gravy
2 decorated plates of cranberry Sauce.
$80.00
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LARGE 14-16 # Turkey & 10 # HONEY HAM
(15 GUESTS)
5 Qt. Cornbread dressing, 3 Qt. Giblet Gravy
3 decorated plates of Cranberry Sauce
$125.00
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Looking for something different on your table
this year? Check out these varieties:
Bourbon Pecan
Glazed Peach Vanilla
Garlic-Pepper
Herbal Roasted
Rosemary
Smoked
Ole Fashion Buttermilk Fried Turkey
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BREAST ONLY ~ $20.75
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WHOLE TURKEYS & HONEY HAMS
8-10# ~ $25.99
10-15# ~$29.99
18-22# ~$35.99
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Ask about our Free Range Bird!
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Looking For Something lighter…
No Problem!!
Try our Herbal Filet or Center Cut Salmon
~Baked or Smoked ~
3-4 People $18.75
5-6 People $23.75
8-10 People $28.75
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Herbal Roasted Lamb Rack
serves 2 $39.95
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CHOICE OF VEGGIES
Collard Greens with Smoked Turkey
1 Quart 3-4 People $14.99
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Butter Whipped Red Skin Potatoes
Serves 5-6 People $12.99
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Pecan Apricot & Craisins Wild Rice
Serves 5-6 People $12.99
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Roasted Brussel Sprouts
Sauteed brussel sprouts with Turkey Bacon garnished with julienne red bell
pepper and red onions.
Serves 6 People $12.99
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Smashed Sweet Potatoes
Topped with Crunchy Streusel
Serves 5-6 People $12.50
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Broccoli- Rice Casserole
Serves 5-6 People $9.95
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Fresh Seasoned Green Beans
Sautéed with Julienne red onions and
red & yellow bell peppers
Serves 5-6 People $10.99
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Baked Creamy Mac N Cheese
Serves 5-6 People $12.99
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All your favorite desserts
Pecan Pie
Sweet Potato Pecan Pie
Bourbon Pecan Pie
Sweet Potato Pie
Fresh Apple Pie
Peach Cobbler
Sweet Potato Cheesecake with Cinnamon Roasted Pecans with Caramel drizzle
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Our schedule for the holidays are as follows:
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Christmas
Place order by Tuesday, December 20th
with delivery on Saturday,
December 24 by 5pm.
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Breakfast Menus
CONTINENTAL BREAKFAST BUFFET
Individual Fresh Orange, Apple & Grape Juice (could substitute one kind for bottle water) An Selection of freshly baked breads such as Banana Nut, Zucchini, Raisin & Carrot Bread, Mini Danish, Mini Bagels with flavored Cream Cheese, Jams and Butter
$8.50 Per Person
ALL-AMERICAN BREAKFAST BUFFET
Fresh Sliced Fruit, Scrambled Eggs, Crisp Bacon and Sausage, Home Fried Potatoes,
Assorted Breakfast Breads
Buttermilk Biscuits Preserves and Butter
$14.95 Per Person
DELUXE CONTINENTAL BREAKFAST BUFFET
Seasonal Fresh Fruit Choose Three of the Following Pastries: Filled Croissants, Cinnamon Rolls, Danish, Swirled Coffee Cake, Caramel Rolls, Fruit Mums, Bagels with Cream Cheese, Jams and Butter
$10.75 Per Person
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(Minimum of 25 People for Buffet)
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Lunch Menus
SANDWICH BOX LUNCHES
Classic Chicken Salad on Croissant
Albacore Tuna on Whole Wheat
Assorted Deli Meat on Wheat Bun
All Sandwich Selections include: Fresh fruit salad, Pasta or potato salad and a dessert of cookies or brownie
$8.75 Per Person
SALAD BOX LUNCHES
Classic Caesar
Romaine lettuce grated Parmesan cheese, croûtons and Caesar dressing
$7.75 Per Person
Add Grilled Chicken $2.00
Add Grilled Shrimp $3.00
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Greek Salad
Romaine lettuce, cucumbers, tomatoes and kalamata olives Greek feta cheese seasoned with fresh Greek dressing
$7.75 Per Person
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Chicken Salad
Our Classic chicken salad atop a bed of fresh wild field greens Served with balsamic vinaigrette
$9.75 Per Person
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Tuna Salad
Our classic Albacore tuna salad atop a bed of fresh greens served with sliced tomatoes & olives
$8.75 Per Person
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Grilled Salmon on Wild Field Greens
Our freshest field greens topped with grilled salmon and served with raspberry vinaigrette
$8.75 Per Person
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Reception Menu
A. AN ARRAY OF ANTIPASTI PRESENTATION OF:
Garden & fresh vegetables and fresh steamed green beans and smoked salmon
Fresh Fruit & Cheese Presentation served with assorted breads and crackers
Sliced Mozzarella cheese served with a light Pesto Sauce and tri-color sliced tomatoes with chopped basil
$15.00 Per Person
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B. CRAB & ARTICHOKE DIP WITH PITA CHIPS
Mini Tenderloin Sandwiches w/ a Spicy Aioli Sauce Tomato-Basil-Garlic Bruschetta
Assorted Fresh & Marinated Veggies with Dip
An Array of Fresh Fruits of Grapes & Cheese served with an assortment of crackers
Assorted Mini Desserts
$17.00 Per Person
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C. AN ASSORTMENT OF CANAPÉS OF SHRIMP, SALMON & HERBAL CHEESE
An Array of Fresh Fruits of Grapes & Cheese served with an assortment of crackers
Hot Spinach Dip w/ Chips
$15.75 Per Person
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D. AN ASSORTMENT OF CANAPÉS OF SHRIMP, SALMON & HERBAL CHEESE
Grilled Salmon Sate (served hot)
Mini Chicken Curry Wontons (served hot)
Herbal Beef Sate (served hot)
Assorted Mini deli Sandwiches (called Doozies)
Assorted Mini Desserts
$18.95 Per Person
E. ASSORTMENT OF FINGER FOODS
Grilled Salmon Sate (served hot)
Mini Dozzies Sandwiches
Seafood Pasta Salad
Assorted Vegetable Platter
Best of Season Fruit Platter
Assorted Cracker and Cheese Platter
$19.95 Per Person
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F. MINI TENDERLOIN SANDWICHES
W/ A SPICY AIOLI SAUCE
Cocktail Shrimp served with Cocktail Sauce
Herbal Chicken Sate (served hot)
Assorted Fresh & Marinated Veggies with Dip
An Array of Fresh Fruits of Grapes & Cheese served with an assortment of crackers
$22.00 Per Person
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G. FRESH FRUIT & ASSORTED CHEESE PRESENTATION
served with crackers on a decorated buffet
$12.75 Per Person
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STATIONS
Build your Own Chipotle Salad Bowl. ~ Tossed Romaine lettuce, seasoned chicken breast, Cubed Flank Steak, black beans or pinto beans, fresh shucked whole kernel corn, Grilled onions and bell peppers, and fresh salsa or Pico De Gallo.
Potato Bar~ Mashed Sweet and Yukon Gold Potatoes with condiments of green onions, cheddar cheese, sour cream, cinnamon and sugar, toasted coconut and whipped butter.
Party Trays
FINE CHEESES & FRESH FRUIT
French Brie and Imported Cheeses of Swiss Gruyere, Danish Blue and Port Salute and goat cheese,
Sliced Red and Green Apples, fresh grapes
and strawberries, dried apricots, dried cranberries, nut and water crackers
(Serves 12-14)
$69.99
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FRESH FRUIT
Fresh Fruit of melons of
Cantaloupe or honeydew & watermelon, pineapple, grapes, orange, kiwi on green leaf lettuce
(Serves 16-20)
$59.99
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ALL THOSE VEGGIE PLATTER W/ DIP
Best in season baby carrots, grapes tomatoes, sliced cucumbers,
Sugar snap peas, celery sticks, steamed asparagus and assorted triangles of bell peppers and Ranch Dip cup
(Serves 12-16)
$49.99
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ANTIPASTI PLATTER
Marinated artichoke quarter, golden pepperonies, black and green olives roasted sweet bell peppers grape tomatoes, mozzarella Prosciutto roll, fresh mozzarella ball, Provolone cheese, Prosciutto, Genoa Salami all on a bed of green leaf lettuce.
(Serves 25-30)
$79.99
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FRESH FOCACCIA SANDWICH PLATTER
Sliced Roast Beef, Smoked Turkey & Ham
Stacked with Green leaf lettuce and slice tomatoes and red onions
(Serves 14-18)
$55.99 w/ cheese add $5.00
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CLASSIC CASSI SANDWICH PLATTER
A multi-layer meaty sandwich with roast beef, smoked turkey, pastrami, and provolone cheese with our classic sandwich spread on marble rye bread.
Talking about a Dozzie! You’ll love this platter. Comes with black olives and carrot sticks
Medium 30-40 - $60.00 Large 50-60 - $90.00
ASSORTED SLIDERS
MINI VEGGIE SLIDERS
Made with rolled oats, onion, celery, garlic, parsley and Swiss cheese
Served with spicy aioli sauce
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MINI TOMATO CREAM CHEESE SANDWICHES
On pumpernickel bread with garlic-dill cream cheese
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MINI CRANBERRY CHICKEN SALAD SLIDERS
A creamy mixture of chicken, onion, celery & dried cranberries
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ASSORTED DESSERT PLATTER
A wonderful variety of assorted mini desserts of chocolate dipped strawberries, lemon bars, mini brownies, chocolate chip and oatmeal cookies
Medium Platter (Serves 15-20)
$29.99
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PARTY WINGS
Fried Chicken Wings
Served with celery sticks ranch or blue cheese dip
Medium Platter (Serves 15-20) $32.99
LargePlatter (Serves 20-26) $49.99
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MEAT & CHEESE PLATTER
Classic selections of meats including peppered & Genoa salami paired with Provolone & Herbal Cream cheese spread
Medium Platter (Serves 14-18) $35.99
Large Platter (Serves 20-25) $49.99
Feeding a crowd!
Try our Baron of Beef Carving station serving 75-100 guests
Served with assorted mini rolls, mayo, mustard, horseradish
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Designer Menu
Assorted Butler Passed Hors d' oeuvres or Stationary Tapas
$15.00 per dozen A minimum of 2 dozen (24) each
(Not included in these prices per person are tax, service & eating utensils)
THAI CHICKEN RUFFLE
Tangle of Chicken, Scallions and Peanuts with Soy Drizzle on Crispy Ruffled Wonton
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CHIMICHURRI SHRIMP TOSTADO
With Black Bean & Roasted Corn Pico de Gallo on Tortilla Round
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ITALIAN CROSTINI
Red & Yellow Tomato Chutney with Basil & Mozzarella Cheese on Herbed Crostini
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COCKTAIL CALIFORNIA ROLLS
Filled with Crab & Avocado or Vegetarian
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BEEF TENDERLOIN PUFFS
With Bleu Cheese & Walnuts & Roasted Raspberry Chipotle in Pastry Cup
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SMOKED CHICKEN BRUSCHETTA
With Mushroom Marmalade
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CRAB "SHOOTERS"
Crispy Bite of Crab layered with a spicy tequila avocado Pico d Gallo. Served in Tall, Slender Shot Glass with Chive Garnish
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TINY SWEDISH BAKED POTATOES
Roasted Baby Potatoes Cored & Stuffed with Cognac Simmered Beef Stroganoff, Chives, Sour Cream and Shredded Cheddar
TUNA TARTARE
Serve atop toasted Brushetta
CEVICHE
Choose from the following: Shrimp or Fish a spicy lime vinaigrette
SMOKED SALMON MOUSSE CANAPÉ
Cucumber chips topped with a creamy salmon mousse and caviar
FANCY DEVILED AVOCADO EGGS
With a variety of toppings Sautéed Baby shrimp, Smoked Salmon, Tomatoes-Garlic & Capers
MINI STUFFED POTATO SALAD CUPS
Garnished with Chives
CHEESE AND ANTIPASTO AMENITY PLATTER ~ 10-12P $22.50 | 15-20P $25.75
Cured meats, olives and an assortment of vegetables Assortment of artesian cheeses with fresh seasonal fruit
MEDITERRANEAN HUMMUS PLATE
Crushed garbanzo beans, olive oil and tahini served with house made flat bread
BRUSCHETTA ALLA ROMANA
Grilled Italian bread topped in your choice of the following styles:
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Traditional:
Fresh tomato, basil, garlic and olive oil
Mediterranean:
Shrimp, roasted red bell peppers and feta cheese
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California:
Grilled chicken and mozzarella in a spicy chipotle sauce
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The Texan:
Roasted Beef and horseradish with a touch of Crème Fraîche
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ORDER NOW!
HEAVY HORS D’ OEUVRES BUFFET
Assorted Canapés
Served From A Beautifully Decorated Setup
Tossed Garden Salad w/ Dressing
Cascading Tablescape of Fruits and Cheeses Served with assorted breads and crackers
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Herbal Baked Salmon w/ condiments of cream cheese, sliced tomatoes & sweet red onions
Herbal Roasted Beef Tenderloin Skewers
An Array of Grilled and Fresh Vegetables of Asparagus, Portabella Mushrooms, Tri-color bell peppers, Zucchini & yellow squash & Carrots & Herbal Roasted Potatoes
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Mini Rolls
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Dessert Selections
Mini desserts of assorted mini cookies dipped in chocolate, brownies, and lemon bars
OUR CLASSIC SOUTHERN CUISINE
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Dinner/ Lunch Menu
Tossed Garden Salad w/ Dressing
Entrees
Roasted Chicken
Bar B Que Chicken
Sliced Beef Brisket
Pot Roast
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Vegetables
Scalloped Potatoes
Wild Rice
Green Beans
Mashed Potatoes
Vegetable Medley
Macaroni & Cheese
Steamed Cabbage
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Assorted Dinner Rolls
Dessert
Carrot Cake
Chocolate Cake
Sweet Potato Cheese Cake
Plain Cheese Cake with fresh fruit and non-dairy topping
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Buffet Setup ~ $11.50pp
Your choice of Entrée, your choice of two vegetables, and tossed garden salad, Dessert
Buffet Setup ~ $15.50pp
Your choice of two Entrée, your choice of two vegetables, and tossed garden salad, Dessert
Plated/Seated ~$25.75pp
Inclusive of Food & Service
ASK ABOUT OUR DECORATED CAKES!
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