LET'S POP IT UP!

With up to 20 of your

“Bestest" Friends

 While being Safe!!

Let's Pop it Up!

Cocktails & Hors d oeuvre Party

Choice of Assorted Heavy Hors d oeuvres Menu

Service, Nice Plasticware, Buffet Décor, Tax & Gratuity

$50.00 Per Person
Menu A
Mini Tomato- Basil Soup w/ Grilled Cheese Sandwich
AN ARRAY OF ANTIPASTI PRESENTATION OF:
Fresh Fruit & Cheese Presentation served with assorted breads and crackers
 
Garden fresh and Marinated vegetables of fresh steamed green beans, 
 
Marinated artichoke quarter, golden pepperonis, black and green olives roasted sweet bell peppers grape tomatoes, Prosciutto roll, Danish Blue Cheese, Salami all on a bed of green leaf lettuce.
Herbal Baked Filet of Salmon w/ condiments of 
cream cheese, sliced tomatoes & sweet red onions lemon Garnish and Capers
Herbal Roasted Beef Tenderloin Skewers
Dessert Selections
Mini desserts of assorted 
Mini cookies, strawberries, brownies, and lemon bars dipped in chocolate!
 
ORDER NOW!

 

Menu B
Mini Tomato- Basil Soup w/ Grilled Cheese Sandwich
Chicken & Artichoke Dip w/ Chips
Or
Spinach & Shrimp Dip w/ Chips
Grilled Herbal Chicken Satas
Herbal Roasted Beef Tenderloin Skewers
AN ARRAY OF ANTIPASTI PRESENTATION OF:
Fresh Fruit & Cheese Presentation served with assorted breads and crackers
 
Garden fresh and Marinated vegetables of fresh steamed green beans, 
Marinated artichoke quarter, golden pepperonis, black and green olives roasted sweet bell peppers grape tomatoes, Prosciutto roll, Danish Blue Cheese, Salami all on a bed of green leaf lettuce. 
Dessert Selections
Mini desserts of assorted 
Mini cookies, strawberries, brownies, and lemon bars dipped in chocolate!
 
ORDER NOW!

 

Menu C
FRESH FRUIT & ASSORTED CHEESE PRESENTATION
Served with crackers on a decorated buffet
AN ARRAY OF ANTIPASTI PRESENTATION OF:
Fresh Fruit & Cheese Presentation served with assorted breads and crackers
 
Garden fresh and Marinated vegetables of fresh steamed green beans, Marinated artichoke quarter, golden pepperonis, black and green olives roasted sweet bell peppers grape tomatoes, Prosciutto roll, Danish Blue Cheese, Salami all on a bed of green leaf lettuce.
Herbal Baked Filet of Salmon w/ condiments of 
cream cheese, sliced tomatoes & sweet red onions, garnished with lemon and capers
Grilled Herbal Chicken Breast 
w/ Julienne Belles’ and Red Onions
Roasted Mini Rosemary Potatoes
Dessert Selections 
Mini desserts of assorted 
Mini cookies, strawberries, brownies, and lemon bars dipped in chocolate!
 
ORDER NOW!

 

#AskChefCassondra

Tel: 972.904.3600  

 Email: Chefcga@chefcassondra.com

 

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