News Releases
Just in Time for New Year’s, Dallas’ Healthy Chef Cassondra Armstrong Announces ‘Let Me Entertain You’
DALLAS, TEXAS--Dec. 19, 2016—Just in time for the new year, Chef Cassondra Armstrong has cooked up the perfect solution to help you entertain at home or at work, this holiday season. With Chef Cassondra’s “Let Me Entertain You ~ Cocktail and Hors d’Oeuvres Party Special” at $999.99, all you need is guests and you have an instant event! Whether you are planning a corporate party or a holiday affair at home, Dallas’ healthy chef can transform it into a tasty, memorable event.
This catering package includes your choice of one of three menus, such as herbal baked filet of salmon, or chicken and artichoke dip with chips, or grilled herbal chicken breast, and much more. You will receive an array of antipasti presentation of fresh fruit and cheese served with assorted breads and crackers, and much more. Your dessert options include mini desserts of assorted mini cookies, strawberries, brownies, and lemon bars dipped in chocolate!
You will also receive plasticware, setup and delivery. Personnel to serve the food can be provided at an additional charge. Gathering with family and friends brings more joy to the holidays, especially when you don’t have to worry about food preparation. The “Let Me Entertain You ~ Cocktail and Hors d’Oeuvres Party Special” is available until Dec. 31, 2016. Please call 972.904.3600 to reserve your special.
To schedule interviews or to book Chef Armstrong for cooking appearances for big-taste healthy dishes such as her Black-eyed Peas w/Diced Smoked Turkey, contact Regina L. Burns, 214.432.0643 or rburns@harvestreapers.com.
Contacts
Regina L. Burns | Harvest Reapers Communications | 214.432.0643 | rburns@harvestreapers.com
Chef Cassondra Armstrong | Master of Culinary Concepts L.L.C. | 972.904.3600 | chefcga@aol.com
Dallas Chef’s Blood Pressure Skyrocketed; She’s Now Helping Others Eat Healthy
Dallas Chef Cassondra Armstrong’s blood pressure was 223/122 on June 7, 2013. At a Mansfield hospital's ER, a doctor told her she could have had a massive stroke or died. She recovered and dedicated her culinary career to helping others eat healthy.
She authored a cookbook Good Food Good Meat Praise the Lord, Let’s Eat and a weight loss book 21 Days.... A New You! Additionally, she has worked with the American Heart Association’s Power to End Stroke campaign. She previously owned a now-shuttered restaurant in southern Dallas, The Dining Table.
She can prepare healthy side dishes or a meal on live television or be included in a segment about dealing with hypertension during the holidays. She can also talk about her catering business Master of Culinary Concepts, LLC, and:
• 3 ways to eat healthy and still have fun during the holidays
• "Let Me Entertain You ~ Cocktail and Hors d'oeuvres Party" special for 20-25 guests
• 3 tricks to a healthy holiday corporate party
If you want to interview her, please call me at 214.893.4487.
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Contacts
Regina L. Burns | Harvest Reapers Communications | 214.432.0643 | rburns@harvestreapers.com
Chef Cassondra Armstrong | Master of Culinary Concepts L.L.C. | 972.904.3600 | chefcga@aol.com
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