Catering

Menus

Proposed Menus will be served from a Designer Buffet Setup

 

Breakfast Menus
CONTINENTAL BREAKFAST BUFFET
$8.50 Per Person
DELUXE CONTINENTAL BREAKFAST BUFFET 
$10.75 Per Person
ALL-AMERICAN BREAKFAST BUFFET
$14.95 Per Person (Minimum of  25 People for Buffet)
  DOWNLOAD BREAKFAST MENU NOW
Lunch Menus
SANDWICH BOX LUNCHES
$8.75 Per Person
CLASSIC CASEAR SALAD BOX LUNCHES
$7.75 Per Person
Add Grilled Chicken $2.00
Add Grilled Shrimp $3.00
CHICKEN SALAD
$9.75 Per Person
TUNA SALAD
$8.75 Per Person
GRILLED SALMON ON WILD FIELD GREENS
$8.75 Per Person
  DOWNLOAD LUNCH MENU NOW
Reception Menu
A. AN ARRAY OF ANTIPASTO PRESENTATION OF:
Garden & fresh vegetables and fresh steamed green beans and smoked salmon
Fresh Fruit & Cheese Presentation served with assorted breads and crackers
Sliced Mozzarella cheese served with a light Pesto Sauce and tri-colored sliced tomatoes with chopped basil
$15.00 Per Person
B. CRAB & ARTICHOKE DIP WITH PITA CHIPS
Mini Tenderloin Sandwiches w/ a Spicy Aioli Sauce Tomato-Basil-Garlic Bruschetta
Assorted Fresh & Marinated Veggies with Dip
An Array of Fresh Fruits of Grapes & Cheese served with an assortment of crackers
Assorted Mini Desserts
$17.00 Per Person
C. AN ASSORTMENT OF CANAPÉS OF SHRIMP, SALMON & HERBAL CHEESE
An Array of Fresh Fruits of Grapes & Cheese served with an assortment of crackers
Hot Spinach Dip w/ Chips
$15.75 Per Person
D. AN ASSORTMENT OF CANAPÉS OF SHRIMP, SALMON & HERBAL CHEESE
Grilled Salmon Sate (served hot)
Mini Chicken Curry Wontons (served hot)
Herbal Beef Sate (served hot)
Assorted Mini deli Sandwiches (called Doozies)
Assorted Mini Desserts
$18.95 Per Person
E. ASSORTMENT OF FINGER FOODS
Grilled Salmon Sate (served hot)
Mini Dozzies Sandwiches
Seafood Pasta Salad
Assorted Vegetable Platter
Best of Season Fruit Platter
Assorted Cracker and Cheese Platter
$19.95 Per Person
F. MINI TENDERLOIN SANDWICHES
W/ A SPICY AIOLI SAUCE
Cocktail Shrimp served with Cocktail Sauce
Herbal Chicken Sate (served hot)
Assorted Fresh & Marinated Veggies with Dip
An Array of Fresh Fruits of Grapes & Cheese served with an assortment of crackers
$22.00 Per Person
G. FRESH FRUIT & ASSORTED CHEESE PRESENTATION
Served with crackers on a decorated buffet
$12.75 Per Person
STATIONS
Build your Own Chipotle Salad Bowl. ~ Tossed Romaine lettuce, seasoned chicken breast, Cubed Flank Steak, black beans or pinto beans, fresh shucked whole kernel corn, Grilled onions and bell peppers, and fresh salsa or pico de gallo.

    Potato Bar~ Mashed Sweet and Yukon Gold Potatoes with condiments of green onions, cheddar cheese, sour cream, cinnamon and sugar, toasted coconut and whipped butter.
 
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Party Trays
FINE CHEESES & FRESH FRUIT
French Brie and Imported Cheeses of Swiss Gruyere, Danish Blue and Port Salut and goat cheese,
Sliced Red and Green Apples, fresh grapes
and strawberries, dried apricots, dried cranberries, nut and water crackers

(Serves 12-14)
$69.99
FRESH FRUIT
Fresh Fruit of melons of
 Cantaloupe or honeydew & watermelon, pineapple, grapes, orange, kiwi on green leaf lettuce

(Serves 16-20)
 $59.99
ALL THOSE VEGGIE PLATTER W/ DIP
Best in season baby carrots, grapes tomatoes, sliced cucumbers,
 Sugar snap peas, celery sticks, steamed asparagus and assorted triangles of bell peppers and Ranch Dip cup

 (Serves 12-16)
$49.99
ANTIPASTI PLATTER
Marinated artichoke quarter, golden pepperonies, black and green olives roasted sweet bell peppers grape tomatoes, mozzarella Prosciutto roll, fresh mozzarella ball, Provolone cheese,  Prosciutto, Genoa Salami all on a bed of green leaf lettuce.
 (Serves 25-30)
$79.99
FRESH FOCACCIA SANDWICH PLATTER
Sliced Roast Beef, Smoked Turkey & Ham
Stacked with Green leaf lettuce and slice tomatoes and red onions

 (Serves 14-18)
$55.99 w/ cheese add $5.00
CLASSIC CASSI SANDWICH PLATTER
A multi-layer meaty sandwich with roast beef, smoked turkey, pastrami, and provolone cheese with our classic sandwich spread on marble rye bread.  
Talking about a Dozzie!  You’ll love this platter.  Comes with black olives and carrot sticks

 Medium 30-40 - $60.00   Large 50-60 - $90.00
ASSORTED SLIDERS
 
MINI VEGGIE SLIDERS
Made with rolled oats, onion, celery, garlic, parsley and Swiss cheese
Served with spicy aioli sauce
MINI TOMATO CREAM CHEESE SANDWICHES
On pumpernickel bread with garlic-dill cream cheese
MINI CRANBERRY CHICKEN SALAD SLIDERS
A creamy mixture of chicken, onion, celery & dried cranberries
ASSORTED DESSERT PLATTER
A wonderful variety of assorted mini desserts of chocolate dipped strawberries, lemon bars, mini brownies, chocolate chip and oatmeal cookies
 Medium Platter (Serves 15-20)
$29.99
PARTY WINGS
Fried Chicken Wings
Served with celery sticks ranch or blue cheese dip
 Medium Platter (Serves 15-20) $32.99
 LargePlatter (Serves 20-26) $49.99
MEAT & CHEESE PLATTER
Classic selections of meats including peppered & Genoa salami paired with Provolone & Herbal Cream cheese spread
 Medium Platter (Serves 14-18) $35.99
 LargePlatter (Serves 20-25) $49.99


 
Feeding a crowd!
Try our Baron of Beef Carving station serving 75-100 guests
Served with assorted mini rolls, mayo, mustard, horseradish
BEVERAGES
We offer our homemade brew of Spice Tea 
This tasty versatile tropical drink of Lemonade, Apple Juice, Orange Juice, Minted Brew Tea and Fresh Pureed Mango, blended into the surprising colorful drink is refreshing yet adaptable to your taste buds.
We serve it as a cold thirst quencher over ice, or you could try it as a Hot Toddy just steeped to the boiling point by it’s self or with a shot of bourbon to warm you up in side just like moma used to do, but with a twist, or try it shaken & strained as a Martini with Vodka or Gin, or try it bubbly for a surprising twist to a Mimosa. Either way it’s all-GOOD!
$10.00 per gallon (serves 16 8oz servings)
Designer Menu
Assorted Butler Passed Hors d' oeuvres or Stationary Tapas
$15.00 per dozen A minimum of 2 dozen (24) each
(Not included in these prices per person are tax, service & eating utensils)
THAI CHICKEN RUFFLE
Tangle of Chicken, Scallions and Peanuts with Soy Drizzle on Crispy Ruffled Wonton
CHIMICHURRI SHRIMP TOSTADO
With Black Bean & Roasted Corn Pico de Gallo on Tortilla Round
ITALIAN CROSTINI
Red & Yellow Tomato Chutney with Basil & Mozzarella Cheese on Herbed Crostini
COCKTAIL CALIFORNIA ROLLS
Filled with Crab & Avocado or Vegetarian
BEEF TENDERLOIN PUFFS
With Bleu Cheese & Walnuts & Roasted Raspberry Chipotle in Pastry Cup
SMOKED CHICKEN BRUSCHETTA
With Mushroom Marmalade
CRAB "SHOOTERS"
Crispy Bite of Crab layered with a spicy tequila avocado Pico d Gallo. Served in Tall, Slender Shot Glass with Chive Garnish
TINY SWEDISH BAKED POTATOES
Roasted Baby Potatoes Cored & Stuffed with Cognac Simmered Beef Stroganoff, Chives, Sour Cream and Shredded Cheddar
TUNA TARTARE
Serve atop toasted Brushetta

CEVICHE
Choose from the following: Shrimp or Fish a spicy lime vinaigrette

SMOKED SALMON MOUSSE CANAPÉ
Cucumber chips topped with a creamy salmon mousse and caviar

FANCY DEVILED AVOCADO EGGS
With a variety of toppings Sautéed Baby shrimp, Smoked Salmon, Tomatoes-Garlic & Capers

MINI STUFFED POTATO SALAD CUPS
Garnished with Chives

CHEESE AND ANTIPASTO AMENITY PLATTER ~ 10-12P $22.50 | 15-20P $25.75
Cured meats, olives and an assortment of vegetables Assortment of artesian cheeses with fresh seasonal fruit

MEDITERRANEAN HUMMUS PLATE
Crushed garbanzo beans, olive oil and tahini served with house made flat bread
BRUSCHETTA ALLA ROMANA
Grilled Italian bread topped in your choice of the following styles:
Traditional:
Fresh tomato, basil, garlic and olive oil

Mediterranean:
Shrimp, roasted red bell peppers and feta cheese
California:
Grilled chicken and mozzarella in a spicy chipotle sauce
The Texan:
Roasted Beef and horseradish with a touch of Crème Fraîche
  DOWNLOAD DESIGNER MENU NOW
HEAVY HORS D’ OEUVRES BUFFET
Assorted Canapés
Served From A Beautifully Decorated Setup
Tossed Garden Salad w/ Dressing

Cascading Tablescape of Fruits and Cheeses Served with assorted breads and crackers
Herbal Baked Salmon w/ condiments of cream cheese, sliced tomatoes & sweet red onions
 
Herbal Roasted Beef Tenderloin Skewers
An Array of Grilled and Fresh Vegetables of Asparagus, Portabella Mushrooms, Tri-color bell peppers, Zucchini & yellow squash & Carrots & Herbal Roasted Potatoes
Mini Rolls
Dessert Selections
Mini desserts of assorted mini cookies dipped in chocolate, brownies, and lemon bars
$29.00 Inclusive of food & staff
OUR CLASSIC SOUTHERN CUISINE
Dinner/ Lunch Menu
Tossed Garden Salad w/ Dressing

Entrees
Roasted Chicken
Bar B Que Chicken
Sliced Beef Brisket
Pot Roast
Vegetables
Scalloped Potatoes
Wild Rice
Green Beans
Mashed Potatoes
Vegetable Medley
Macaroni & Cheese
Steamed Cabbage
Assorted Dinner Rolls
Dessert
Carrot Cake
Chocolate Cake
Sweet Potato Cheese Cake
Plain Cheese Cake with fresh fruit and non-dairy topping
Buffet Setup ~ $11.50pp
Your choice of Entrée, your choice of two vegetables, and tossed garden salad, Dessert
 
Buffet Setup ~ $15.50pp
Your choice of two Entrée, your choice of two vegetables, and tossed garden salad, Dessert
 
Plated/Seated ~$25.75pp
Inclusive of Food & Service
(Not included are, staff or setup delivery, eating utensils, plastic ware or china)
ASK ABOUT OUR DECORATED CAKES!
 

#AskChefCassondra

Tel: 972.904.3600  

 Email: Chefcga@chefcassondra.com

 

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© 2016 Chef Cassondra Master of Culinary Concepts, LLC

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