
Valentine's Day Menu
Tax /plasticware not included All prices include delivery. * Delivery time is to be determined * Delivery fee is subject to change, based on milage.
Classic Romance
Classic Cheese and Charcuterie Board
A timeless selection of high-quality cheeses and meats, paired with crackers and spreads. Affordable Elegance, a well-curated selection of Cheeses: Aged cheddar, creamy brie, manchego. Meats: Prosciutto, salami, and soppressata. Pairings: Herb crackers, fig jam, and Marcona almonds. Fruit: Grapes, dried apricots, chocolate, and candied pecans.
125.00

Vegan and Plant-Based Charcuterie
A fully vegan spread featuring plant-based cheeses and meat alternatives. Cheeses: Cashew brie, almond ricotta, and plant-based cheddar. Meats: Vegan pepperoni and smoky seitan slices. Pairings: Gluten-free crackers, caramelized onion chutney, and spiced nuts. Extras: Fresh figs, roasted chickpeas, and beet hummus.
125.00

Epic Charcuterie Board
A timeless selection of high-quality cheeses and meats, paired with crackers and spreads and a well-curated selection Cheeses: Aged cheddar, creamy brie, manchego, and herbal cream cheese. Meats: Prosciutto, Salami, Smoked Peppered Salmon, Garlic Jumbo Shrimp Pairings: Herb crackers, fig jam, and Marcona almonds. Fruit: Grapes, dried apricots, and candied pecans.
175.00

Galentine’s Brunch Kits for 4 people
Celebrate Friendship with a Galentine’s Brunch
Galentine’s Brunch Kits
Perfect for gatherings of 4—featuring a variety of quiche, layered breakfast tower, Smoked Salmon Platter, fresh fruit, and sparkling mimosas or poinsettias. plasticware, rolled flatware. Reserve yours before February 10th! 💕 #GalentinesBrunch” Don’t wait—reserve your kit now!
300

Private Dinners
Experience an Unforgettable Private Dinner with Chef Cassondra Armstrong. Elevate your Valentine with a luxurious, chef-prepared dinner for 10 in the comfort of your home or private venue. Plated or Buffet stations. Invite the guests, and we'll do the rest!
Menu A
5 Course Plated Meal Appetizer Mini Tomato-Basil Soup w/ Grilled Cheese Sandwich Salad Tossed Garden Salad of Wild Field Greens Lemon-Pepper Sliced Tomatoes and Avocados with Pickled Red Onions Intermezzo Raspberry Vodka-Granita Entree Herbal Baked Filet of Salmon Alfredo Fettuccine Pasta Asparagus & Edamame w/ Julianne Assorted Color Bells Dessert Mini Mississippi Mud Chocolate Cup w/Flaming Bourbon Sauce
1,500

Menu B
5 Course Plated Meal Appetizer Crispy Chicken Wonton w/ Sweet Chili Sauce Salad Shredded Kale Salad w/Mandarin Oranges Garnished with Green Onions & Salted Pine Nuts Intermezzo Tequila Lime-Margarita Granita Entree Herb-Crusted Lamb Chops Mushrooms & Onion Risotto Sauteed Green Beans w/ Julianne Red Onions & Bell Peppers Dessert White Bread Pudding in a Chocolate Cup w/ Bourbon Sauce
1,500

Heavy Hors D’ Oeuvres Buffet
A perfect gathering of up to 10 people. Assorted Canapés. Served From A Beautifully Decorated Setup. Tossed Garden Salad w/ Dressing Epic Charcuterie Board. A timeless selection of high-quality cheeses and meats, paired with crackers and spreads and a well-curated selection. Cheeses: Aged cheddar, creamy brie, manchego, and herbal cream cheese. Meats: Prosciutto, Salami, Smoked Peppered Salmon. Pairings: Herb crackers, fig jam, and Marcona almonds. Fruit: Grapes, dried apricots, and candied pecans. Herbal Baked Crab Stuffed Salmon. Herbal Roasted Beef Tenderloin Skewers. An Array of Grilled and Fresh Vegetables of Asparagus, Portabella Mushrooms, Tri-color bell peppers, Zucchini & Yellow squash, and Carrots. Herbal Roasted Potatoes. Mini Rolls Dessert Selections Mini desserts of assorted mini cookies dipped in chocolate, brownies, and lemon bars.
1,500
